The Babalou Bird Cage

Kingscliff Beach Hotel

Melbourne Cup 2017 is the perfect reason to celebrate on a Tuesday, and we’re here to keep your heart racing with a must-attend extravaganza of the year. Babalou will be in full bloom – featuring an array of tastes, sips and festivities. 

From fashion and frivolity to immersing yourself in the day’s action, you’ll be one satisfied show-pony. 

Bird Cage | $110 per person

 

Oyster and Bubbles Bar

Fresh shucked oysters - w/ wakame salad, Thai pesto, bloody mary & champagne lime dressing

 

Entrée Alternate Drop

Grilled scallops - on pea puree, crispy speck

Goats cheese roast pumpkin tart - on rocket & roast baby beets, balsamic glaze

 

Main Alternate Drop

Grilled Atlantic salmon- soba noodle salad with cashews, fennel, orange, pickled vegetables, sesame

Grilled chicken breast - new potato, charred corn, avocado, cherry tomato salad, caramelized preserved lemon dressing

 

Sweets

Strawberries and vanilla cream of course, crispy pavlova and fresh passionfruit

 

Date: Tuesday, November 7

Time: 12-3pm

Location: Babalou

 

We’re ready to saddle up for Babalou’s must-attend Melbourne Cup celebration, are you ready to join us?